Isatou "Aysha" Jones was born in Banjul and grew up in Örebro at a time when West African food was still unknown in Sweden. She grew up in a kitchen that united families and where the food built bridges over cultural differences. Kerr Jollof, West African food in Swedish not only challenges the traditional way of writing a cookbook, but also the way we relate to differences. The book offers recipes that suits just as good for everyday life as for parties - and many other occasions where the taste buds should be satisfied! Read, cook, enjoy and reflect!